Title: Impossible Italian Pie
Categories: Pie Cheese Sausage Italian
Yield: 4 Servings

1	lb	Sausage (bulk)
1		Green onion bunch, chopped
1	c	Mozzerella, grated
1 1/2	c	Milk
1	c	Bisquick
6	oz	Sour cream
3		Eggs Salt & pepper to taste

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

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